Harrigan, Wilkie F. <br/><br/>
Laboratory Methods in Food Microbiology / 
W. F. Harrigan 
 - 3rd ed 
 - San Diego :  Academic Press,  1998 
 - 532 p :  ill 
<br/><br/><label>ISBN: </label>0123260434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--Identification--Laboratory manuals.<br/>Food--Microbiology--Laboratory manuals.<br/>Food--Microliology--Techniques.
<br/><br/><label>LC Class. No.: </label>QR115  / H37 L4 1998