Hellon, John. <br/><br/>
The Blue Elephant Cookbook Royal Thai Cuisine / 
John Hellon 
 - London :  Pavilion,  1999 
 - 160 p :  ill 
<br/><br/><label>ISBN: </label>1862051445 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Thai.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Thai cookery.<br/>Thailand--Food.
<br/><br/><label>LC Class. No.: </label>TX724.5.T5  / H3 B7 1999