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  <titleInfo>
    <title>Thai Culinary Art III 1998-1999</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Amazing Taster of Thailand Culinary Art III</title>
  </titleInfo>
  <name type="personal">
    <namePart>Srisomboon Bhandhukravi.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Hoskin, John</namePart>
    <namePart type="termsOfAddress">jt. auth</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bangkok</placeTerm>
    </place>
    <publisher>Amarin Printing and Publishing Public</publisher>
    <dateIssued>1998</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>256 p : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Srisomboon Bhandhukravi</note>
  <subject authority="lcsh">
    <topic>Cookery, Thai</topic>
  </subject>
  <subject authority="lcsh">
    <geographic>Thailand</geographic>
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <geographic>Thai cookery</geographic>
  </subject>
  <classification authority="lcc">TX724.5.T5 S774 T7 1998</classification>
  <identifier type="isbn">9748369633</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">000818</recordCreationDate>
    <recordIdentifier source="MTX">vtls000023731</recordIdentifier>
  </recordInfo>
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