Hodges, Carol A. <br/><br/>
Culinary Nutrition for Food Professionals / 
Carol A. Hodges 
 - 2nd ed 
 - New York :  Van Nostrand Reinhold,  1994 
 - 306 p :  ill 
<br/><br/><label>ISBN: </label>0442017634  1,118 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>QP141  / H511 C3 1994