Production and Processing of Healthy Meat, Poultry and Fish Products 

 - London :  Blackie Academic & Professional,  1997 
 - 367 p :  ill 
 - Advances in Meat Research Volume 11 .
<br/><br/><label>ISBN: </label>0751403903  7,065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Packing-house products.<br/>Meat.<br/>Poultry--Processing.<br/>Fishery processing.
<br/><br/><label>LC Class. No.: </label>TS1968  / P963 1997