TY  - BOOK
AU  - Pearson,A.M
AU  - Dutson,T.R
TI  - Production and Processing of Healthy Meat, Poultry and Fish Products
T2  - Advances in Meat Research Volume 11
SN  - 0751403903
AV  - TS1968 P963 1997
PY  - 1997///
CY  - London
PB  - Blackie Academic & Professional
KW  - Packing-house products
KW  - Meat
KW  - Poultry
KW  - Processing
KW  - Fishery processing
ER  -