How to Manage a Restaurant : Or Institutional Food Service
Stokes, John W.
creator
text
usa
Dubuque, Iowa
Wm. C. Brown Publishers
1983
1983
monographic
eng
393 p : ill
John W. Stokes
Organization and administration
Personnel management
Food Services
TX911.3.M27 S874 H5 1983
0697083152
010110
vtls000025471