Fellows, P. J. <br/><br/>
Food Processing Technology Principles and Practice / 
Peter J. Fellows 
 - 2nd ed 
 - Boca Raton :  CRC Press,  2000 
 - 575 p :  ill 
 - Woodhead Publishing in Food Science and Technology .
<br/><br/><label>ISBN: </label>0849308879 /  2,730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food processing machinery.
<br/><br/><label>LC Class. No.: </label>TP370  / F322 F6 2000