Food Quality, Nutrition and Health - Berlin : Springer, 2000 - 214 p - Gesunde Ernahrung . ISBN: 3540659978 Subjects--Topical Terms: Health--Nutritional Aspects--Congresses.Food--Quality--Congresses.Food Handing--Congresses.Nutrition--Congresses. LC Class. No.: RA784.H42 / F686 2000