Srisomboon Bhandhukravi. <br/><br/>
Thai Culinary Art IV 2000 / 
Srisomboon Bhandhukravi 
 - Bangkok :  Amarin Printing and Publishing Public,  2000 
 - 216 p :  ill 
<br/><br/><label>ISBN: </label>9742722609  1,095 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Thai.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Thailand--Food.<br/>Thai cookery.
<br/><br/><label>LC Class. No.: </label>TX724.5.T5  / S774 T7 2000