TY  - BOOK
AU  - Srisomboon Bhandhukravi.
TI  - Thai Culinary Art IV 2000
SN  - 9742722609
AV  - TX724.5.T5 S774 T7 2000
PY  - 2000///
CY  - Bangkok
PB  - Amarin Printing and Publishing Public
KW  - Cookery, Thai
KW  - Thailand
KW  - Food
KW  - Thai cookery
ER  -