Handbook of Herbs and Spices 

 - Cambridge :  Woodhead,  2001 
 - 319 p. :  ill 
 - Woodhead publishing food science and technology .
<br/><br/><label>ISBN: </label>1855735628  13,650 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs.<br/>Spices.<br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>Ref TP420  / H236 2001