TY  - BOOK
AU  - Peter,K.V.
TI  - Handbook of Herbs and Spices
T2  - Woodhead publishing food science and technology
SN  - 1855735628
AV  - Ref TP420 H236 2001
PY  - 2001///
CY  - Cambridge
PB  - Woodhead
KW  - Herbs
KW  - Spices
KW  - Food industry and trade
KW  - Quality control
ER  -