Knight, John B. <br/><br/>
Quantity : Food Production, Planning and Management / 
John B. Knight 
 - 3rd ed 
 - New York :  John Wiley & Sons,  2000 
 - 500 p :  ill 
<br/><br/><label>ISBN: </label>0471333476  2,860.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX943  / K69 Q3 2000