Walker, John R. <br/><br/>
The Restaurant : From Concept to Operation / 
John R. Walker, Donald E. Lundberg 
 - 3rd ed. 
 - New York :  John Wiley & Sons,  2001 
 - 418 p :  ill 
<br/><br/><label>ISBN: </label>0471356069  3,250.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W181 R4 2001