Poultry Meat Processing 

 - Boca Raton :  CRC Press,  2001 
 - 334 p :  ill 
<br/><br/><label>ISBN: </label>0849301203  4,998.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing.
<br/><br/><label>LC Class. No.: </label>TS1968  / P876 2001