01102nam a2200289 a 4500 vtls000032508 MTX 020627c1995 nyua 00110 eng d 0471285714 1,500.00 0032-52360 201507151446 cat4 201507151446 cat4 201311071655 VLOAD 201008281720 VLOAD 200212111515 VLOAD TX911.3.V62 D67 B2 1995 CK001 CK002 CK003 Dornenburg, Andrew. 29669 Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs / Andrew Dornenburg, Karen Page New York : John Wiley & Sons, 1995 320 p. : ill. Cooks Training of United States. 390 Cookery Vocational guidance United States. 391 Food service Vocational guidance United States. 31812 Page, Karen, jt. auth. 29671 GBE 26096 26096 2018-03-12 00:00:00 0 TX911.3.V62 D67 B2 1995 1000123417 2 2018-03-12 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 1500.00 2018-03-12 00:00:00 0 TX911.3.V62 D67 B2 1995 1000123416 1 2018-03-12 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 1500.00