Shiring, Stephen B. <br/><br/>
Introduction to Catering Ingredients for Success / 
Stephen B. Shiring, R. William Jardine, Richard J. Mills 
 - Australia :  Delmar,  2001 
 - 398 p :  ill 
<br/><br/><label>ISBN: </label>0766816605 /  2,650.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and Catering.
<br/><br/><label>LC Class. No.: </label>TX921  / S558 I5 2001