Lewis, Michael. <br/><br/>
Continuous Thermal Processing of Food : Pasteurization and UHT Sterilization / 
Michael Lewis, Neil Heppell 
 - Gaithersburg, MA :  Aspen Publishers,  2000 
 - 447 p :  ill 
 - Food engineering series (Aspen Publishers) .
<br/><br/><label>ISBN: </label>0834212595  6,000.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TP371  / L675 C6 2000