TY  - BOOK
AU  - Lewis,Michael
AU  - Heppell,Neil
TI  - Continuous Thermal Processing of Food : Pasteurization and UHT Sterilization
T2  - Food engineering series (Aspen Publishers)
SN  - 0834212595
AV  - TP371 L675 C6 2000
PY  - 2000///
CY  - Gaithersburg, MA
PB  - Aspen Publishers
KW  - Food
KW  - Effect of heat on
KW  - Preservation
ER  -