Dahmer, Sondra J. Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl - New York : John Wiley & Sons, 2002 - 183 p : ill - Wiley restaurant basics series . ISBN: 0471402419 / 1,250.00 Subjects--Topical Terms: Table serviceWaitersWaitresses LC Class. No.: TX925 / D131 R4 2002