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  <titleInfo>
    <title>Restaurant Service Basics</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dahmer, Sondra J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Kahl, Kurt W.</namePart>
    <namePart type="termsOfAddress">jt. auth</namePart>
  </name>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">eng</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
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    <publisher>John Wiley &amp; Sons</publisher>
    <dateIssued>2002</dateIssued>
    <dateIssued encoding="marc" point="start">2002</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>183 p : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Sondra J. Dahmer, Kurt W. Kahl</note>
  <subject authority="lcsh">
    <topic>Table service</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Waiters</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Waitresses</topic>
  </subject>
  <classification authority="lcc">TX925 D131 R4 2002</classification>
  <identifier type="isbn">0471402419 /</identifier>
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    <recordCreationDate encoding="marc">020801</recordCreationDate>
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