TY  - BOOK
AU  - Watson,David H
TI  - Food Chemical Safety
T2  - Woodhead publishing in food science and technology
SN  - 1855734621
AV  - TX537 F686 2001
PY  - 2001///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food contamination
KW  - Food additives
KW  - Food adulteration and inspection
KW  - Standards
N1  - V.1 Contaminants
ER  -