Drummond, Karen Eich. <br/><br/>
Nutrition for Foodservice and Culinary Professionals / 
Karen Eich Drummond 
 - 4th ed. 
 - New York :  John Wiley & Sons,  2001 
 - 574 p. :  ill 
<br/><br/><label>ISBN: </label>0471347779 /  3,250.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353  / D795 N6 2001