Nutrition for Foodservice and Culinary Professionals
Drummond, Karen Eich.
creator
Brefere, Lisa M
jt. auth
text
eng
New York
John Wiley & Sons
2001
2001
4th ed.
monographic
eng
574 p. : ill
Karen Eich Drummond
Nutrition
Food service
TX353 D795 N6 2001
0471347779 /
020821
vtls000033364