Warriss, P.D. <br/><br/>
Meat Science : An Introductory Text / 
P.D. Warriss 
 - New York :  CABI,  2000 
 - 310 p.  ill 
<br/><br/><label>ISBN: </label>0851994245 /  1,875.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX373  / W295 M4 2000