Fuller, John <br/><br/>
Modern Restaurant Service : A Manual for Students and Preactitioners / 
John Fuller 
 - London :  Virtue,  1983 
 - 293 p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX945  / F8