Cassava : Biology, Production and Utilization / Edited by R.J. Hillocks, J.M. Thresh and A.C. Bellotti - New York : CABI Pub., 2002 - 332 p. : ill ISBN: 0851995241 / 5,475 Subjects--Topical Terms: Cassava LC Class. No.: SB211.C3 / C343 2002