McWilliams, Margaret <br/><br/>
Foods : Experimental Perspectives / 
Margaret McWilliams 
 - 4th ed. 
 - Upper Saddle River, NJ :  Prentice-Hall,  2001 
 - 530 p. :  ill 
<br/><br/><label>ISBN: </label>0130212822 /  4,700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Analysis<br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX531  / M478 F6 2001