00855nam a2200277 a 4500 vtls000038544 MTX 030916 2001 enga 000 0 eng d 0130212822 / 4,700 T000034374 (TH)vtls000034374 201506211226 cat1 201311071710 VLOAD 201008281927 VLOAD 200410160941 cat1 200309161655 cat1 TX531 M478 F6 2001 CK001 CK002 CK003 McWilliams, Margaret 49569 Foods : Experimental Perspectives / Margaret McWilliams 4th ed. Upper Saddle River, NJ : Prentice-Hall, 2001 530 p. : ill Food Composition 151572 Food Analysis 160506 Cookery 151573 GBE 31487 31487 2018-03-12 00:00:00 0 TX531 M478 F6 2001 1000137120 1 2018-03-12 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 4700.00