Labensky, Sarah R. <br/><br/>
On Cooking : A Textbook of Culinary Fundamentals / 
Sarah R. Labensky Alan M. Hause 
 - 3rd ed. 
 - Upper Saddle River, NJ :  Prentice-Hall,  2003 
 - 1216 p. :  ill 
<br/><br/> CD-ROM (ยืม-คืน/ชั้น1) 
<br/><br/><label>ISBN: </label>0130452416 /  5,500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX651  / L116 O5 2003