Knoeles, Tim <br/><br/>
Food Safety in the Hospitality Industry / 
Tim Knowles 
 - Oxford : Boston :  Butterworth-Heinemann,  2002 
 - 339 p. 
<br/><br/><label>ISBN: </label>0750653493 /  1,540 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food aduiteration and inspection--European union countries<br/>Food industry and trade--Safety measures<br/>Food industry and trade--Safety measures--European union countries<br/>Food handling--Safety measures<br/>Food handling--European union countries--Safety measures
<br/><br/><label>LC Class. No.: </label>TX531  / K73 F6 2002