Kivela, Jaksa <br/><br/>
Menu Planning : for the Hospitality Industry / 
Jaksa Kivela 
 - New Delhi ;  Global Books,  2001 
 - 202 p :  ill 
<br/><br/><label>ISBN: </label>8175120215 /  760.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Menus<br/>Food Habits
<br/><br/><label>LC Class. No.: </label>TX943  / K62 M4 2001