Gordon, Robert T. <br/><br/>
The Complete Restaurant Management Guide / 
Robert T Gordon 
 - New Delhi :  Global book,  2001 
 - 284 p 
<br/><br/><label>ISBN: </label>8175210185 /  1,638.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX945  / G67 C6 2001