Parker, Rick <br/><br/>
Introduction to Food Science / 
Rick Parker 
 - Albany, NY :  Delmar,  2003 
 - 636 p. :  ill 
<br/><br/><label>ISBN: </label>0766813142 /  2,950.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370  / P238 I5 2003