Handbook of Fermented Functional Foods 

 - Lobdon :  CRC,  2003 
 - 390 p :  ill 
<br/><br/><label>ISBN: </label>0849313724 /  6,240.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Handbook, manuals, etc<br/>Fermented food-Health aspects--Handbook, manuals, etc
<br/><br/><label>LC Class. No.: </label>Ref QP144.F85 H236 2003