Chemical and Functional Properties of Food Saccharides 

 - Boca Raton :  CRC Press,  2004 
 - 426 p. :  ill 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>0849314860 /  8,160.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sweeteners
<br/><br/><label>LC Class. No.: </label>TP421  / C517 2004