Weaver, Connie M. <br/><br/>
The Food Chemistry Laboratory : A Manual for Experimental Food, dietetics,and food scientists / 
Connie M. Weaver 
 - 2nd ed 
 - Londoon :  CRC Press,  2003 
 - 137 p :  ill 
<br/><br/><label>ISBN: </label>0849312930 /  2,400.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals<br/>Food--Composition--Laboratory manuals
<br/><br/><label>LC Class. No.: </label>TX541 W43 F4 2003