Johnson-Green, Perry <br/><br/>
Introduction to Food Biotechnology / 
Perry  Johnson-Green 
 - London :  CRC Press,  2002 
 - 293 p :  ill 
 - contemporary food science .
<br/><br/><label>ISBN: </label>0849311527 /  4,320.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / J67 I5 2002