TY  - BOOK
AU  - Johnson-Green,Perry
TI  - Introduction to Food Biotechnology
T2  - contemporary food science
SN  - 0849311527 /
AV  - TP248.65.F66 J67 I5 2002
PY  - 2002///
CY  - London
PB  - CRC Press
KW  - Food
KW  - Biotechnology
ER  -