Omaye, Stanley T. <br/><br/>
Food and Nutritional Toxicology / 
Stanley T. Omaye 
 - Florida :  CRC Press LLC,  2004 
 - 319 p. :  ill 
<br/><br/><label>ISBN: </label>1587160714 /  4,570.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology<br/>Food--Adverse effects<br/>Food Additives--Adverse effects<br/>Food Analysis--Methods<br/>Food contamination<br/>Food Hypersensitvity<br/>Food poisoning
<br/><br/><label>LC Class. No.: </label>RA1258  / O54 F6 2004