Reed, Lewis. <br/><br/>
Specs : The comprehensive foodservice purchasing and specification manual / 
Lewis Reed. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  1993 
 - 712 p. :  illus 
<br/><br/><label>ISBN: </label>0442007051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Marketing--Home economics.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.P8  / R44 1993