Scanlon, Nancy Loman. <br/><br/>
Restaurant management / 
Nancy Scanlon. 
 - New York :  Van Nostrand Reinhold,  1993 
 - xi, 260 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0442008341 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S26 1993