Dittmer, Paul R. <br/><br/>
Principles of Food, Beverage, and labor cost Controls for Hotels and Restaurants / 
Paul R. Dittmer 
 - 5th ed. 
 - New York :  Van Nostrand Reinhold,  1994 
 - 562 p. :  ill. 
<br/><br/><label>ISBN: </label>0442016018 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / D58 1994