TY  - BOOK
AU  - Dittmer,Paul R.
AU  - Griffin,Gerald G
TI  - Principles of Food, Beverage, and labor cost Controls for Hotels and Restaurants
SN  - 0442016018
AV  - TX911.3.C65 D58 1994
PY  - 1994///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food service
KW  - Cost control
ER  -