00890nam a2200265 a 4500 vtls000064279 MTX 060725 2003 en 000 0 eng d 0471208817 UC000403112 (UC)vtls000403112 201507151012 cat4 201311072221 VLOAD 200607271040 cat5 200607251446 cat1 200607251430 cat1 TX820 N277 P6 2003 CK001 CK002 CK003 National restaurant association education foundation 64738 Professional cooking / National restaurant association education foundation 5th ed. New York : John Wiley & Sons, 2003 168 p. Quantity cooking Examination, Questions 64739 Food service Examination, Questions 64740 GBE SDU 43713 43713 2018-03-12 00:00:00 0 TX820 N277 P6 2003 1000186354 1 2018-03-12 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 0.00