TY  - BOOK
ED  - National restaurant association education foundation
TI  - Professional cooking
SN  - 0471208817
AV  - TX820 N277 P6 2003
PY  - 2003///
CY  - New York
PB  - John Wiley & Sons
KW  - Quantity cooking
KW  - Examination, Questions
KW  - Food service
ER  -