Foster, Dennis L. <br/><br/>
Food and beverage : Operations, methods, and cost controls / 
Dennis L. Foster. 
 - New York :  McGraw-Hill,  1992 
 - 238 p. :  ill. 
<br/><br/><label>ISBN: </label>002808747X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / F695 1992