TY  - BOOK
AU  - Foster,Dennis L.
TI  - Food and beverage : Operations, methods, and cost controls
SN  - 002808747X
AV  - TX911.3.M27 F695 1992
PY  - 1992///
CY  - New York
PB  - McGraw-Hill
KW  - Food service management
KW  - Bartending
ER  -