Drummond, Karen Eich. <br/><br/>
The restaurant training program :  an employee training guide for managers / 
Karen Eich Drummond. 
 - New York :  John Wiley & Sons,  1992 
 - x, 404 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0471552070 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Employees--Training of.
<br/><br/><label>LC Class. No.: </label>TX911.3.T73  / D78 1992